This one can be found only for a short window of time after its release in the CA market, as it tends to sell out really quickly. I grabbed this bottle at one of my favorite shops in East LA.
Appearance: This is probably the darkest DIPA I've ever seen. It's the color of a dark amber or brown beer, like roasted chestnut, and it's got a robust head that never fully recedes and leaves lacing on the sides of the glass.
Smell: It's very floral and dank, with strong notes of pine and a slight sweet caramel note as well.
Taste: This DIPA leans toward the floral and piney side, and the malt backbone is definitely perceptible here. There are slight mango flavors, but it's mostly resinous, floral, and sweet.
Mouthfeel: It's creamy and thick, with moderate carbonation. As the beer warms, the alcohol becomes more noticeable as well and brings in a bit of heat on the back of the palate.
Overall: This is a solid DIPA, but amongst all of the "hyped" D/IPA seasonal releases, this is actually not one of my favorites. I'm just not a huge fan of maltier IPAs. I understand that a strong malt base needs to be there to support strong hop character, but I'd rather not taste it so much, and this has a definite sweetness that brings it down a notch in drinkability to me.
3/5
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